Compare Traeger Industries BBQ075 Wood All-in-One Grill / Smoker to Cookshack FEC100 IQ Electric All-in-One Grill / Smoker

This unit automatically augers wood pellet fuel to accurately provide three different cooking temperatures. Traditional design is now "state of the art" technology, a winning combination that will deliver professional results every time you cook. Less

100% wood smoke flavor tastes just like Grandaddy used to do it. The FEC100 burns 100% wood pellets, made by heat compression of pure wood sawdust. There are no fillers to bind the sawdust. Large capacity In only one load the FEC100 smoke-cooks up to 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs or 24 chickens. Thermostatically-controlled heat gives you... More consistent product. You rest easy knowing that your food is going to come out just right with every load. Easy, flip-of-the switch starting gets your FEC100 up to smoking temperature quickly. And the heat-recovery time after opening the door is fast, often in only 10 minutes, because the burner safely stays on when the doors are open. As a result, you gain valuable cooking time compared to conventional smokers that often take a half hour or more to get back to cooking temp each time the lid is lifted. Your choice of flavor profiles with the FEC100 is as easy as picking up a 40 lb. bag of easily obtainable pellets. Less