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Jean Anderson and Hedy Wurz - The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

 
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Jean Anderson and Hedy Wurz - The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
 
 
 
 
 
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Product Description

 
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy W?rz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in L?beck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs.

With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine

 

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Product Details and Features

Key Information

Authors Jean Anderson
Nonfiction Category Cooking • Language Arts & Disciplines • Social Science • Foreign Language Study
Nonfiction Subcategory Unknown

Professional Reviews

  Cooks Illustrated: "It's rare to find recipes as clear, concise, and informative as these. Neither the ingredient lists nor the recipe instructions leave the cook guessing, and well-researched, pertinent information appears along-side each recipe."

Book Editions

  Format: Hardcover
Publisher: William Morrow Cookbooks (October 01, 1993)
Measurements: 9.5"(h) x 7.75"(w) x 1.5"(d), 1.9 lbs.
ISBN: 9780060162023
 

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Hardcover, The New German Cookbook: More Than 230 Contemporary and Traditio...
The complete cookbook of German food, with 230 contemporary and traditional recipes from the country s brightest young chefs and best home cooks. Today s German cuisine couples hearty regional traditions with the subtler, lighter, and more sophisticated tastes of the modern palate. Line drawings. Maps.
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