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Thomas S. Elias and Peter A. Dykeman - Edible Wild Plants: A North American Field Guide

 
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Thomas S. Elias and Peter A. Dykeman - Edible Wild Plants: A North American Field Guide
 
   

Product Description

 
"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. 120 pages are in color. Hundreds of edible species....Every major region in the U.S. and Canada....Handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, chart listing nutritional contents."--Booklist, From the editors of Outdoor Life magazine. "...500 beautiful color photographs...temptingly arranged..."--The Library Letter.
 
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Review Summary

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Edible Wild Plants- forage for an organic, sustainably produced meal close to home

Date of Review:  Aug 15, 2009
The Bottom Line: This is a great tool for people to learn how to forage, what to harvest, prepare, preserve, and especially what to avoid.
Review: Edible Wild Plants is a great resource for people who want to know what to eat, when to harvest, and how to prepare forage.  People with little-to-no botanical knowledge, as well as experienced plant geeks should find this a valuable tool for...
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  4.0

by: michaelcali17
Recommended to buy: Yes

Pros
Great illustrations, very informative,...
Cons
It's just a field-guide: I wish it...
 
 
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Product Details and Features

Key Information
Authors Peter A. Dykeman
Nonfiction Category Cooking • Gardening
Nonfiction Subcategory Unknown

Book Editions
  Format: Paperback
Publisher: Sterling Pub Co Inc (November 01, 1990)
Measurements: 8.25"(h) x 5.5"(w) x 0.75"(d), 1 lbs.
ISBN: 9780806974880
 
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