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Ray Foley - Bartending for Dummies

 
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Ray Foley - Bartending for Dummies
 
 
 
 
 
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Average Rating: 5.0
 
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"Insert your favorite bar joke here." Bartending for the rest of us, made easy.

Date of Review:  Apr 26, 2004
The Bottom Line: It has enough information and recipes to satisfy everyone's tastes.
Review: Bartending for Dummies
Ray Foley

Back in my college days and into my restaurant managing days, it dawned on me that I had to educate myself on alcohol and mixology - and NOT by just getting sloppy drunk every weekend! After scouring...
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  5.0

by: thepremier
Recommended to buy: Yes

Pros
Lots of recipes, fantastic information,...
Cons
I wish it was spiral bound.
 

Alcohol 101

Date of Review:  Sep 27, 2000
Review: With unlimited wit and wisdom, Ray Foley, publisher of Bartending magazine, pours out a round of excellent information and drink recipes to satisfy even the most snobbish of bar-flies.

This book contains a discussion on the basics, from...
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  5.0

by: ChristineDale
Recommended to buy: Yes

Pros
hundreds of recipes, easy to follow...
Cons
paper may get wet around the bar
 

You?re no dummy for buying this book.

Date of Review:  Sep 19, 2000
Review: From the author and publisher of Bartending magazine, Ray Foley, comes this easy to use and irreplaceable book for beginners. Bartending for Dummies covers everything from how to choose just the right tools and equipment, to setting up your own home...
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  5.0

by: CardinalSin
Recommended to buy: Yes

Pros
bartending explained in Plain English
Cons
there isn't a pocket sized version
 
 
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Product Details and Features

Key Information
Authors Ray Foley
Nonfiction Category Cooking • Literary Criticism
Nonfiction Subcategory Unknown

Book Editions
  Format: Paperback
Publisher: For Dummies (October 09, 2006)
Measurements: 8.5"(h) x 5.25"(w) x 0.75"(d), 0.85 lbs.
ISBN: 9780470050569
 
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Paperback, Bartending for Dummies
Pages: 384, Edition: 3, Paperback, For Dummies
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Paperback, Bartending for Dummies
With easy-to-follow guidance on bartending tools and techniques, thorough coverage of liquors and wines, and more than 1,000 terrific cocktail recipes, Bartending For Dummies has become a must-have entertaining resource. Now this bestselling guide is updated to cover the very latest cocktail trends and innovative libations. It includes more than 40 new recipes featuring flavored rums and vodkas, cordials, and champagne, plus today's coolest martini variations, 15 hottest hot drinks, and expanded coverage of high-end whiskeys.
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Paperback, Bartending for Dummies
With easy-to-follow guidance on bartending tools and techniques, thorough coverage of liquors and wines, and more than 1,000 terrific cocktail recipes, Bartending For Dummies has become a must-have entertaining resource. Now this bestselling guide is updated to cover the very latest cocktail trends and innovative libations. It includes more than 40 new recipes featuring flavored rums and vodkas, cordials, and champagne, plus today's coolest martini variations, 15 hottest hot drinks, and expanded coverage of high-end whiskeys.
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