Non Vintage Duval Leroy Brut N.V.

WS 93 Pts. - #77 on Wine Spectator's Top 100 Wines of 2008 - Tasting Notes - The wine is straw gold in the glass with a tight mousse. On the Nose, aromas of dried biscuits, orange zest, and white chocolate. On the palate, the wine is soft in the mouth, rich, and well-structured with a bright beam of crisp acidity. To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comt or Reblochon.

It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne Consistency, expertise and a creative spirit ensure a success which needs no further demonstration The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistencyProvid ing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosityIt was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008 Color: Gold, straw gold, light bubbles Nose: Dried biscuits, chocolate aromas Palate: Soft in the mouth, rich, well-structured Wine SPARKLING WINE IMPORTED

It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne Consistency, expertise and a creative spirit ensure a success which needs no further demonstration The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistencyProvid ing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosityIt was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008 Color: Gold, straw gold, light bubbles Nose: Dried biscuits, chocolate aromas Palate: Soft in the mouth, rich, well-structured Sparkling Liquor SPARKLING WINE IMPORTED

It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne Consistency, expertise and a creative spirit ensure a success which needs no further demonstration The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistencyProvid ing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosityIt was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008 Color: Gold, straw gold, light bubbles Nose: Dried biscuits, chocolate aromas Palate: Soft in the mouth, rich, well-structured Sparkling Wine IMPORTED CHAMPAGNE