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Champagne Lanson was founded in 1760 and is one of oldest Grande Marque Champagne Houses. Lanson is fourth largest Champagne House in world and is best known for its Brut Non Vintage, Lanson Black Label. Lanson is one of very few Champagne Houses which avoids malolactic fermentation. This practice retains freshness and fruitiness of each cuvee and enables wines to age longer. Aged a minimum of three years, Lanson Black Label is a blend of 35 % chardonnay, 50% pinot noir, and 15% pinot meunier. An impressive range of 40 to 50 crus are blended together to form this Brut Champagne. They are vinified separately to provide cellar master with an exceptional choice of aromas, thus guaranteeing consistent Lanson style. nose provides an impression of vitality and scents of spring mixed with a touch of toast and honey. palate reveals a bouquet of ripe fruits and citrus fruits. International Wine Cellar rating: 90.

Stylistically, Mirabelle Brut resembles some of its French cousins with its elegant, toasty aroma which leads into crisp and complex flavors on palate. It is impossible to mistake Mirabelle's Northern California heritage - freshness mid-palate continues through to finish. Mirabelle Brut is a unique blend of hand-harvested bunches of Napa, Sonoma and Mendocino county Pinot Noir and Chardonnay. Mirabelle pairs well with shellfish, light appetizers or hearty, vegetable-based soups. non-vintage Mirabelle combines bright, vibrant fruit of 2002 vintage with equally dynamic wines of vintages paSaint Complete with a green apple and jasmine fragrance, filled out by tropical fruit notes, aromas merrily greet you from glass. bright citrus entry on palate gives way to subtle honey and caramel, with just a hint of fresh cream to balance zesty acid. Mirabelle, as ever, demonstrates illustrious combination of yesterday and today, with age enhancing youth and freshness complimenting more comple The Wi

ACCOLADES88 Wine Spectator September 3, 200887 Wine Enthusiast December 31, 2008"Dollar for dollar and bubble for bubble, Chandon Brut Classic continues to be the most reliable widely distributed American bubbly, year after year. it is always clean, fresh and pleasant -- it won't disappoint."Red, White and Brut: Inaugural Bubblies For a toast to a new president, American sparkling wines are worthy of celebration. Wall Street Journal.January 9,2009 PHILOSOPHYIn keeping with the style we established more than thirty years ago, Chandon has captured the expression of Californa's vineyards in Brut Classic. Made using méthode traditionnelle, this wine goes through second fermentation in the bottle and is made from the traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier. Our house signature style, Chandon Brut Classic consistently displays apple and pear flavors and aromas with a hint of spice that leads to a soft, dry finish. To ensure the continuity of style and quality that has made Chandon one of America's classic sparkling wines, our Brut Classic is blended with ten to twenty percent Reserve wines from prior harvests.TASTING NOTESClassic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.FOOD AND WINE PAIRINGWinemaker Tom Tiburzi recommends serving Chandon Brut Classic to refresh the palate when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.Winemaker: Tom TiburziAppellatio n: CaliforniaAging Profile: Minimum of 12 months on the yeast

The most traditional of the Iron Horse Sparklings A classy blend of 68% Pinot Noir and 32% Chardonnay, aged an average of four years on the yeast in the bottle Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though the fruit is unmistakably Green Valley of Russian River Valley It is vintage quality in every sense of the wordFood pairingThe ultimate food wine Goes with everything-- sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night The best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter Sparkling Wine SPARKLING WINE DOMESTIC

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than first level and most others in region. This lower temperature slows second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times allowable minimum in cellar before disgorgement, or about three years for non-vintage and up to seven for luxury cuvees. long, slow maturation contributes greatly to complex aromas, which distinguish these superb Champagnes. Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve The

Seventy percent of the 2005 Malbec 'Don David' was aged for 12 months in French and American oak It is dark ruby/purple in color with aromas of cedar, tobacco, leather, black cherry and blackberry It has excellent depth, richness, and length Already offering some complexity, the wine will evolve for several more years and drink well through 2020 Michel Torino was founded in 1892 Located in the Cafayate Valley in northern Argentina, the estate owns 700 hectares of vines, most of it farmed organically Their offerings include several Best Buys noted at the end of this report Wine ARGENTINIAN STILL WINE

55% Chardonnay, 43% Pinot Noir, 2% Pinot Meunier Celebrating twenty years of winemaking excellence, J Cuvee 20 proudly displays an exceptional, stylish assemblage from cool-climate vineyard sites in Russian River Valley. This J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on mid-palate. acidity adds just enough liveliness and citrus zest leads to a lingering, warm pear and lush finish. Demonstrating an illustrious combination of yesterday and today, its fresh exuberance showcases layers of depth and complexity. Straw-yellow hue; persistent effervescence. Pretty scents of lightly toasted bread, jammy fruit and hints of charred oak. Foamy on palate with peach juice and a tart backing of white grapefruit. Tangy close with suggestions of sweet vanilla and cleansing lemon accents. - Wine News Wine Enthusiast rati

Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, bal

The most natural way to celebrate joyful occasions and historic events, Cordon Rouge is the unrivalled symbol of champagne all over the world A true classic with a unique character and irreproachably consistent taste, its name alone conjures up a whole world of flavour All the richness and finesse of the Mumm vineyard is expressed in Cordon Rouge In the late nineteenth century, this champagne was decorated with the famous red ribbon, as a tribute to the Legion d'Honneur In their new finery, the bottles were presented to Mumm's best customers The decoration became the hallmark of one of the world's most renowned champagnes, Mumm Cordon Rouge! Other SPARKLING WINE IMP

A blend of 50% Xarello, 30% Macabeo, and 20% Parellada, non-vintage Cava Brut Reserva Blanc de Blancs (a term which obviously has a different connotation in Spain as in France it would have to be made from 100% Chardonnay) is a crisp, chalky sparkler that should drink well for 1-2 years. - Wine Advocate Aged for 20 months on lees. Champenoise´ method. three different grapes (macabeu, xarello, and parellada) are harvested, pressed, and fermented seperately in stainless steal tanks achieving 10% alc. After fermentation final cupage (blend) is made. Tasting notes: Naverán Brut Reserva is medium dry, fresh, smooth, and crisp, with an enjoyble long finish. The Wine Advocate rating: 88.

Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, bal

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

Veuve Clicquot Cuve 2002 The Vintage 2002 is made up of 60 Pinot Noir, 7 Pinot Meunier and 33 Chardonnay The choice of grape classification is of vital importance The blend includes 17 crus only, which are either Grand or Premier Crus These are located in the Montagne de Reims including Pinot Noir from Verzenay(Grand Cru) and Pinot Meunier from Ludes(Premier Cru), in the Grande Vallede la Marne with Pinot Noir from Ay(Grand Cru) and in the Cote des Blancs where Le Mesnil-sur-Oger constitutes one of the best Chardonnay (Grand Cru) vineyardsA dose of 9g/l of sugar was addedSensory NotesThe 2002 vintage has a pale gold color with silver accents It has a brilliant aspect and effervescence is lively and long-lastingThe nose is very open, pure and complex The Chardonnay gives this wine a refined mineral flavor accompanied with pleasant flowery notes of acacia Aerating the wine reveals hints of yellow-fleshed fruit and pastries (brioche, marzipan) These give way to delicately spicy aromas, followed by elegant notes of licorice and high-bred teas In the mouth the wine is silky and generous The expectations promised by the nose are met and even exceeded as the complexity of this wine is superlative: simultaneously evoking fruity and floral, mineral and spicy notes, menthol and toastThis wine is quite simply dazzling with its wealth of aromas, and a deliciously long and powerful finishThis elegant vintage is already remarkably well-balanced, and it will continue to enchant the palate for at least 15 years Meanwhile, this wine can accompany the most refined dishes It is eminently suitable for the most original matches Try it with bass tartare, poached turbot served on a bed of fresh pasta, or cappuccino of Bresse chicken with candied citrus fruitsKeen devotees will enjoy it as an aperitif for very special occasions Sparkling Wine SPARKLING WINE IMPORTED

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

VARIETAL COMPOSITION: PINOT NOIR, CHARDONNAY, CHENIN BLANC, FRENCH COLOMBARDAPPELLAT ION:CALIFORNIA ALCOHOL:125% DOSAGE AT FINISHING:10% BY WEIGHTTOTAL ACIDITY:075 G/100MLYEAST: PRISSE DE MOUSSE Korbel Brut is light and crisp, with spicy fruit flavors It is finished with a 1% dosage for a balanced medium-dry finish Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries Korbel Brut is also great served with many fruits and milder cheeses Sparkling Wine SPARKLING WINE DOMESTIC

Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with a 1% dosage for a balanced medium-dry finish. Korbel Brut is perfect for every celebration and many meals. Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries. Korbel Brut is also great served with many fruits and milder cheeses. VARIETAL COMPOSITION: PINOT NOIR, CHARDONNAY, CHENIN BLANC, FRENCH COLOMBARD

Roederer Estate Brut, first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among most sought-after in world. Roederer's winemaking style is based on two elements: ownership of its own vineyards and addition of oak-aged reserve wines to each year's blend or cuvee. All grapes for Anderson Valley wines are grown on the Estate. Each year, winemaker selects a portion of best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to blend, creating a multi-vintage cuvee in traditional Roederer style, known for its body, finesse and depth of flavor. Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to heritage of excellence and style of its French forebears. The Wine News rating: 90.

The 2000 growing season was a classic for the Carneros--long and cool creating a wine of great structure and longevity This vintage produced wines of great balance and elegance The blend in this wine is 58% Pinot Noir, 39% Chardonnay, and 3% Pinot Blanc The appellation is 100% Carneros and 100% 2000 vintage Five percent (5%) of the wine underwent malolactic fermentation The Brut was aged on the yeast for three years It will age gracefully for up to 10 years or longer Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir grapes which shows ripe tropical and white fruit flavors in the elegant Taittinger style Our Winemaker believes this is the best oyster wine in the world; however, it complements a wide variety of seafood and poultry dishes and goes surprisingly well with fillet mignon It is also a superb match for Asian cuisine Sparkling Wine Sparkling Wine Domestic

Scharffenberger Brut is made by traditional methode champenoise process – whereby wines are individually bottle-fermented before being riddled and disgorged. wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation. Scharffenberger Brut is made from its own 120-acre vineyards in Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in greater Mendocino County. This type of vineyard selection allows us to choose from best vineyards in area which enables us to produce our trademark cuvee. wine is two-thirds Pinot Noir which produces a red fruit (cherry and plum) forward nose combined with one-third Chardonnay which adds tropical expression of litchi nut and mango. 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on yeast lees, there are notes of freshly baked bread and pastry that enhances more frui Wine & Sp

FRESH & CRISP - we know one should not refer to alcoholic beverages as invigorating, but this Brut is exceptionally fresh and crispy with a smooth cream center Aromas include an enticing combination of apple blossoms, lemon custard with a beam of both vanilla creme and roasted hazelnut, with a touch of fresh squeezed extra virgin Spanish olive oil! Subtle, spicy and refreshing for its distinctive lime, apple and black pepper aromas and flavors that linger enticingly on the finish Has elegance and style Drink now 8,757 cases made The flavors are a fresh, crisp version of white peach, ripe apple, baked pastry with a mango-vanilla-yeas t bouquet The tartness is pleasantly wrapped into a sweet fruit finish Sparkling Wine Sparkling Wine Domestic

Korbel Brut Rose Champagne is a bright, fresh flavored wine with flavors of strawberry, cherry and melon. Brut Rose is medium-dry and has a noticeable blush of color. Serve Korbel Brut Rose with smoked chicken, fruit-based salads or chocolate.

Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with a 1% dosage for a balanced medium-dry finish. Korbel Brut is perfect for every celebration and many meals. Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries. Korbel Brut is also great served with many fruits and milder cheeses. VARIETAL COMPOSITION: PINOT NOIR, CHARDONNAY, CHENIN BLANC, FRENCH COLOMBARD

VARIETAL COMPOSITION: PINOT NOIR, CHARDONNAY, CHENIN BLANC, FRENCH COLOMBARDAPPELLAT ION:CALIFORNIA ALCOHOL:125% DOSAGE AT FINISHING:10% BY WEIGHTTOTAL ACIDITY:075 G/100MLYEAST: PRISSE DE MOUSSE Korbel Brut is light and crisp, with spicy fruit flavors It is finished with a 1% dosage for a balanced medium-dry finish Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries Korbel Brut is also great served with many fruits and milder cheeses Sparkling Wine SPARKLING WINE DOMESTIC

VARIETAL COMPOSITION: PINOT NOIR, CHARDONNAY, CHENIN BLANC, FRENCH COLOMBARDAPPELLAT ION:CALIFORNIA ALCOHOL:125% DOSAGE AT FINISHING:10% BY WEIGHTTOTAL ACIDITY:075 G/100MLYEAST: PRISSE DE MOUSSE Korbel Brut is light and crisp, with spicy fruit flavors It is finished with a 1% dosage for a balanced medium-dry finish Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries Korbel Brut is also great served with many fruits and milder cheeses Sparkling Wine SPARKLING WINE DOMESTIC

87 Points- Wine Enthusiast" One of America’s best-selling bruts, affordable and dependable. They score again with a delicately flavored, dry wine with elegance and finesse ".Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with a 1% dosage for a balanced medium-dry finish. Korbel Brut is perfect for every celebration and many meals. Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries. Korbel Brut is also great served with many fruits and milder cheeses.

FRESH & CRISP - we know one should not refer to alcoholic beverages as invigorating, but this Brut is exceptionally fresh and crispy with a smooth cream center Aromas include an enticing combination of apple blossoms, lemon custard with a beam of both vanilla creme and roasted hazelnut, with a touch of fresh squeezed extra virgin Spanish olive oil! Subtle, spicy and refreshing for its distinctive lime, apple and black pepper aromas and flavors that linger enticingly on the finish Has elegance and style Drink now 8,757 cases made The flavors are a fresh, crisp version of white peach, ripe apple, baked pastry with a mango-vanilla-yeas t bouquet The tartness is pleasantly wrapped into a sweet fruit finish Sparkling Wine Sparkling Wine Domestic

VARIETAL COMPOSITION: PINOT NOIR, CHARDONNAY, CHENIN BLANC, FRENCH COLOMBARDAPPELLAT ION:CALIFORNIA ALCOHOL:125% DOSAGE AT FINISHING:10% BY WEIGHTTOTAL ACIDITY:075 G/100MLYEAST: PRISSE DE MOUSSE Korbel Brut is light and crisp, with spicy fruit flavors It is finished with a 1% dosage for a balanced medium-dry finish Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries Korbel Brut is also great served with many fruits and milder cheeses Sparkling Wine SPARKLING WINE DOMESTIC