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old mountain preseasoned double pie/sandwich iron - this is a high quality old mountain piece. these are great for placing any kind of food in between the double walled cast iron "pre-seasoned" pans while staying back away from the heat of the outdoor fire measuring 28" long x 8"wide. cleaning: after cooking in your old mountain cookware it can be cleaned by putting in hot water and bringing to a boil. never use detergent to clean seasoned cookware as it will remove the seasoning: also avoid putting hot cast iron into cold water. this can cause cast iron to warp or crack. after pouring out boiling water wipe dry with a paper towel. if something sticks to the surface dislodge it by simply using a spoon. do not use any abrasive item to scrub cookware. again this can cut into seasoned surface. while pan is still warm from washing apply a fine coating of oil or spray on all surfaces. if metallic taste or signs of rust are noticed simply wash with hot soapy water. scour off the rust and then reseason your cookware. store your cast iron cookware in a cool dry location. if storing with lid place a paper towel between the lid and base to allow circulation of air. seasoning: this is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface. follow instructions below if your old mountain cookware ever requires reseasoning. 1. preheat oven to 350 degrees. 2. wash cast iron with hot soapy water and a stiff brush. rinse and dry. 3. completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. place cookware on middle rack for 30 minutes. remove cookware and wipe it almost dry to prevent pooling of shortening or oil. place back in oven for another 30 minutes essential for any kitchen old mountain cast iron cookware heats evenly retains the heat and is more versatile than any other type of cookware available. cast iron will fry saute grill

old mountain cast iron preseasoned square skillet - measures 5" x 0.75" square. cleaning: after cooking in your old mountain cookware it can be cleaned by putting in hot water and bringing to a boil. never use detergent to clean seasoned cookware as it will remove the seasoning: also avoid putting hot cast iron into cold water. this can cause cast iron to warp or crack. after pouring out boiling water wipe dry with a paper towel. if something sticks to the surface dislodge it by simply using a spoon. do not use any abrasive item to scrub cookware. again this can cut into seasoned surface. while pan is still warm from washing apply a fine coating of oil or spray on all surfaces. if metallic taste or signs of rust are noticed simply wash with hot soapy water. scour off the rust and then reseason your cookware. store your cast iron cookware in a cool dry location. if storing with lid place a paper towel between the lid and base to allow circulation of air. seasoning: this is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface. follow instructions below if your old mountain cookware ever requires reseasoning. 1. preheat oven to 350 degrees. 2. wash cast iron with hot soapy water and a stiff brush. rinse and dry. 3. completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. place cookware on middle rack for 30 minutes. remove cookware and wipe it almost dry to prevent pooling of shortening or oil. place back in oven for another 30 minutes essential for any kitchen old mountain cast iron cookware heats evenly retains the heat and is more versatile than any other type of cookware available. cast iron will fry saute grill roast stew bake as well as the guarantee of an old mountain skillet to keep the orneriest of husbands in line!

old mountain cast iron preseasoned fish cornbread pan - measures 16.25" x 9.25" x 1". cleaning: after cooking in your old mountain cookware it can be cleaned by putting in hot water and bringing to a boil. never use detergent to clean seasoned cookware as it will remove the seasoning: also avoid putting hot cast iron into cold water. this can cause cast iron to warp or crack. after pouring out boiling water wipe dry with a paper towel. if something sticks to the surface dislodge it by simply using a spoon. do not use any abrasive item to scrub cookware. again this can cut into seasoned surface. while pan is still warm from washing apply a fine coating of oil or spray on all surfaces. if metallic taste or signs of rust are noticed simply wash with hot soapy water. scour off the rust and then reseason your cookware. store your cast iron cookware in a cool dry location. if storing with lid place a paper towel between the lid and base to allow circulation of air. seasoning: this is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface. follow instructions below if your old mountain cookware ever requires reseasoning. 1. preheat oven to 350 degrees. 2. wash cast iron with hot soapy water and a stiff brush. rinse and dry. 3. completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. place cookware on middle rack for 30 minutes. remove cookware and wipe it almost dry to prevent pooling of shortening or oil. place back in oven for another 30 minutes essential for any kitchen old mountain cast iron cookware heats evenly retains the heat and is more versatile than any other type of cookware available. cast iron will fry saute grill roast stew bake as well as the guarantee of an old mountain skillet to keep the orneriest of husbands in line!

old mountain cast iron cow bacon press - preseasoned cast iron bacon press measures 6 1/2" x 4 1/2" has a stainless coil steel lifting handle that stays cool. cleaning: after cooking in your old mountain cookware it can be cleaned by putting in hot water and bringing to a boil. never use detergent to clean seasoned cookware as it will remove the seasoning: also avoid putting hot cast iron into cold water. this can cause cast iron to warp or crack. after pouring out boiling water wipe dry with a paper towel. if something sticks to the surface dislodge it by simply using a spoon. do not use any abrasive item to scrub cookware. again this can cut into seasoned surface. while pan is still warm from washing apply a fine coating of oil or spray on all surfaces. if metallic taste or signs of rust are noticed simply wash with hot soapy water. scour off the rust and then reseason your cookware. store your cast iron cookware in a cool dry location. if storing with lid place a paper towel between the lid and base to allow circulation of air. seasoning: this is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface. follow instructions below if your old mountain cookware ever requires reseasoning. 1. preheat oven to 350 degrees. 2. wash cast iron with hot soapy water and a stiff brush. rinse and dry. 3. completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. place cookware on middle rack for 30 minutes. remove cookware and wipe it almost dry to prevent pooling of shortening or oil. place back in oven for another 30 minutes essential for any kitchen old mountain cast iron cookware heats evenly retains the heat and is more versatile than any other type of cookware available. cast iron will fry saut? grill roast stew bake as well as the guarantee of an old mountain skillet to keep the orneriest of husbands in line!

preseasoned and measures 16 3/4" x 11 1/4". comes with the old mountain care instructions. cleaning: after cooking in your old mountain cookware it can be cleaned by putting in hot water and bringing to a boil. never use detergent to clean seasoned cookware as it will remove the seasoning: also avoid putting hot cast iron into cold water. this can cause cast iron to warp or crack. after pouring out boiling water wipe dry with a paper towel. if something sticks to the surface dislodge it by simply using a spoon. do not use any abrasive item to scrub cookware. again this can cut into seasoned surface. while pan is still warm from washing apply a fine coating of oil or spray on all surfaces. if metallic taste or signs of rust are noticed simply wash with hot soapy water. scour off the rust and then reseason your cookware. store your cast iron cookware in a cool dry location. if storing with lid place a paper towel between the lid and base to allow circulation of air. seasoning: this is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface. follow instructions below if your old mountain cookware ever requires reseasoning. 1. preheat oven to 350 degrees. 2. wash cast iron with hot soapy water and a stiff brush. rinse and dry. 3. completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. place cookware on middle rack for 30 minutes. remove cookware and wipe it almost dry to prevent pooling of shortening or oil. place back in oven for another 30 minutes essential for any kitchen old mountain cast iron cookware heats evenly retains the heat and is more versatile than any other type of cookware available. cast iron will fry saut? grill roast stew bake as well as the guarantee of an old mountain skillet to keep the orneriest of husbands in line!

old mountain cast iron biscuit pan 10 impression - preseasoned cast iron biscuit pan measures 13 1/2" x 9 1/2". cleaning: after cooking in your old mountain cookware it can be cleaned by putting in hot water and bringing to a boil. never use detergent to clean seasoned cookware as it will remove the seasoning: also avoid putting hot cast iron into cold water. this can cause cast iron to warp or crack. after pouring out boiling water wipe dry with a paper towel. if something sticks to the surface dislodge it by simply using a spoon. do not use any abrasive item to scrub cookware. again this can cut into seasoned surface. while pan is still warm from washing apply a fine coating of oil or spray on all surfaces. if metallic taste or signs of rust are noticed simply wash with hot soapy water. scour off the rust and then reseason your cookware. store your cast iron cookware in a cool dry location. if storing with lid place a paper towel between the lid and base to allow circulation of air. seasoning: this is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface. follow instructions below if your old mountain cookware ever requires reseasoning. 1. preheat oven to 350 degrees. 2. wash cast iron with hot soapy water and a stiff brush. rinse and dry. 3. completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. place cookware on middle rack for 30 minutes. remove cookware and wipe it almost dry to prevent pooling of shortening or oil. place back in oven for another 30 minutes essential for any kitchen old mountain cast iron cookware heats evenly retains the heat and is more versatile than any other type of cookware available. cast iron will fry saut? grill roast stew bake as well as the guarantee of an old mountain skillet to keep the orneriest of husbands in line!

old mountain cast iron preseasoned 3qt deep fry skillet with lid - measures 10.5" x 3". cleaning: after cooking in your old mountain cookware it can be cleaned by putting in hot water and bringing to a boil. never use detergent to clean seasoned cookware as it will remove the seasoning: also avoid putting hot cast iron into cold water. this can cause cast iron to warp or crack. after pouring out boiling water wipe dry with a paper towel. if something sticks to the surface dislodge it by simply using a spoon. do not use any abrasive item to scrub cookware. again this can cut into seasoned surface. while pan is still warm from washing apply a fine coating of oil or spray on all surfaces. if metallic taste or signs of rust are noticed simply wash with hot soapy water. scour off the rust and then reseason your cookware. store your cast iron cookware in a cool dry location. if storing with lid place a paper towel between the lid and base to allow circulation of air. seasoning: this is a simple process of oil absorbing into into the pores of your iron cookware leaving a black nonstick surface. follow instructions below if your old mountain cookware ever requires reseasoning. 1. preheat oven to 350 degrees. 2. wash cast iron with hot soapy water and a stiff brush. rinse and dry. 3. completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. place cookware on middle rack for 30 minutes. remove cookware and wipe it almost dry to prevent pooling of shortening or oil. place back in oven for another 30 minutes essential for any kitchen old mountain cast iron cookware heats evenly retains the heat and is more versatile than any other type of cookware available. cast iron will fry saute grill roast stew bake as well as the guarantee of an old mountain skillet to keep the orneriest of husbands in line!

Preseasoned and measures 16 3/4" x 11 1/4". Comes with the Old Mountain care instructions. Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut?, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Old Mountain Cast Iron Biscuit Pan 10 Impression - Preseasoned cast iron biscuit pan Measures 13 1/2" x 9 1/2". Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut?, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Old Mountain Cast Iron Preseasoned 3qt Deep Fry Skillet with Lid - Measures 10.5" x 3". Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Old Mountain Cast Iron Preseasoned Square Skillet - Measures 5"H x 5"W x 0.75"D square. Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Preseasoned and measures 16 3/4" x 11 1/4". Comes with the Old Mountain care instructions. Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut?, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Preseasoned and measures 16 3/4" x 11 1/4". Comes with the Old Mountain care instructions. Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Old Mountain Preseasoned Double Pie/Sandwich Iron - This is a high quality Old Mountain piece. These are great for placing any kind of food in between the double walled cast iron "PRE-SEASONED" pans, while staying back away from the heat of the outdoor fire, measuring 28" long x 8"wide. Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill,

Old Mountain Cast Iron Preseasoned Fish Cornbread Pan - Measures 16.25" x 9.25" x 1". Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

ORLIMAR BLACK ICE PRO EDITION IRONS SET: MEN'S RIGHT OR LEFT HAND, REGULAR LENGTH:w#4 HYBRID AND U-CUT 5 IRON through PITCHING WEDGE w/STAINLESS STEEL HEADS & SHAFTS:COMPANY THAT BRINGS THE ORLIMAR GOLF CLUBS TO THE PRO'S HAS DESIGNED THE ORLIMAR BLACK ICE PRO EDITION IRONS!Include One year Manufacturers WARRANTY!*WE SHIP MOST ORDERS WITHIN 24 BUSINESS HOURSDISTANCE Down the FAIRWAY is what you can expect from the BLACK ICE" #4 HYBRID IRON*The club head design technology, plus the Graphite Shaft Technology produces a Hybrid iron w/outstanding Distance AND Accuracy! The masterfully crafted BLACK ICE U-CUT Irons are shot makers!*The OVERSIZE STAINLESS STEEL heads with the U-Cut/Cavity Back, Perimeter weighted club head design makes it easier to hit a HIGH STRAIGHT shot while still allowing you to work & shape your shots when needed!*The Physics behind the PERIMETER WEIGHTING distributes the weight to the perimeter and increases the moment of inertia; this reduces the torsional rotation of the club head.so the club is more likely to come through the ball square.This means more straight shots and less hooks and slices.Although these sets are intended for medium to lower handicap golfers, beginners who don't mind starting out with an advanced set will find that these clubs are easy to learn with!Set contains 7 clubs * #4 Hybrid Iron *5,6,7,8,9 IRONS and Pitching Wedge wStainless Steel heads, U-CUT/Channel Back and Perimeter Weighted&OVER SIZED for maximum forgiveness and accuracy. The Low Center of Gravity construction provides tremendous power and loft.*HIGH MODULUS Regular Flex GRAPHITE SHAFT on the # 4 HYBRID IRON* STAINLESS STEEL shafts on the 5 through 9 IRONS and Pitching Wedge*HEAD COVER for the #4 Hybrid Iron. ORLIMAR is headquartered here in Michigan and we have been totalally satisfied and we GUARANTEE that you will be too!*SIZE RECOMMENDATIONS: *MEN'S CADET: For HEIGHTS of 5' 2 to 5' 7''*MEN'S REGULAR: For HEIGHTS of 5' 6'' to 6' 2''

Old Mountain Cast Iron COW Grill Press - Preseasoned cast iron grill press Measures 6 1/2" x 4 1/2", has a stainless coil steel lifting handle that stays cool. Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saut?, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Iron is a mineral that is an essential constituent of blood and muscle, and is required for the transport of oxygen. The primary role of iron relates to the ability of red blood cells to adequately carry oxygen to sustain the body's cellular support. When the body is deficient of iron serious medical problems can arise. Iron deficiency is a common problem with most women, particularly pregnant women. A small percentage of men also suffer from iron deficiency. Iron deficiency is a frequent concern for post weight loss surgery (WLS) patients. When iron deficiency progresses to anemia, and anemia is finally detected, an unbalanced condition has already been reached. The key to successful iron supplementation is patient compliance. Pharmics has developed iron supplements that overcome the stigma of iron of therapy, better tolerated for better compliance and absorption. FERRETTS TABLETS are for use as a dietary supplement. Ingredients: Each 15ml contains %RDA Iron (from 325 mg Ferrous Fumarate) 106 mg 589% OTHER INGREDIENTS: Micorcrystalline Cellulose, sodium starch glycolate, magnesium stearate, Opadryl II clear, Opadryl II Red 40L15175. DOSAGE: One tablet daily or as directed by physician. Take on empty stomach with water, take after meals or with food if gastrointestinal upset occurs. WARNING: Accidential overdose of iron containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call a doctor or poison control center immediately. CAUTION: As with any drug, if you are pregnant or nursing a baby, seek the advise of a health care professional before using this product.. HOW SUPPLIED: Oblong red film coated tabled embossed with "P-Fe", scored on reverse. Cartons of 60 tablets in child resistant unit dose packaging.

All metal construction - Durable, provides years of long standing use. Ventilated metal board - Resistant to moisture and cools quickly. Hot iron storage shelf- Deep and tall to accommodate today's larger sized irons. Additional storage shelf - Ability to store spray bottles, starch, other items in cabinet. Recess mount - Provides stream-lined, ''built-in'' appearance. Surface mount (collar required) - Easy to mount, no hole to cut in wall (collar sold separately). Magnetic catch - Keeps door closed and neatly in place. Door hinges (for left or right mounting) - Provides flexibility for your specific installation. Choice of simulated oak or white, included - Provides a complete unit, no need to buy separate door (choice of two finishes). No door - Allows you to choose a PressRite Custom Door (sold separately), or create a door to match your woodwork. Board Length: 42''. Length incl. Cabinet: 44''. Board Width: 12''. Cabinet Width: 16 1/8''. Cabinet Height: 50''. Cabinet Depth: 5 5/8''. Wall Opening Height: 49 1/4''. Wall Opening Width: 14 1/8''. Wall Opening Depth: 3 7/8''. Net Weight: 47.30 lbs.. Shipping Weight: 47.30 lbs.. Introducing the PressRite Ironing Center from NuTone. Make Ironing Easier, Safer and Save Storage Space in your home with PressRite... Models... There are three PressRite Models, the Basic, the Standard and the Deluxe. All models share the same high quality construction and materials but differ on features. Lastly, all necessary hardware, door hinge kits and a cover pad come included in the ironing centers. However, these are also available as replacement accessories as well. Installation... All of the models can be either recessed into the wall or surface mounted to the wall, saving valuable storage space in your closets. More Storage Space ...And in addition to the space you'll be saving in your closets, all of the PressRite Ironing Centers offer... Hot iron storage shelf - Put iron away immediately in it's own storage space. There's no need to wait for it to cool down. Further, this shelf is deep and tall enough to hold today's larger sized irons. Second utility shelf - perfect for spray bottles, starch cans, etc.Quality Ironing Center and Ironing Board Construction PressRite ironing centers are made of steel with a high quality powder-coat paint finish which is resistant to rust. Further, the metal finish is easy to keep clean. 42'' ventilated ironing boards, constructed of heavy gauge steel, are standard on all models, and are resistant to rust, will not warp and cool quickly after use. Further, the Deluxe Model offers both 3-way adjustable height settings and 180 degree swivel capabilities. Standard and Deluxe Model Features Convenient Built-in Outlet for Iron - Power at the source, no need to search for and plug iron into a wall outlet. Recessed and Shielded Task Light - 40W light provides functional task lighting while the clear lens shields heat. Silent Timer - Controls power to the built-in electrical outlet and task light. Set the timer (up to 60 minutes) when you begin to iron and it shuts off power automatically. You never have to worry whether you forgot to turn off the hot iron or not. Automatic Shut-Off Button - For even more peace of mind, an automatic safety switch shuts off all power to outlet and light when the ironing board is placed back upright and the door is closed. Door Options No Door Option (ironing center sold without a door) - all of the ironing centers are available without doors (AVD40, AVD45, AVD50), allowing the consumer to choose one of our PressRite Custom Doors or to work with their local craftsman to product a door perfectly matching their own woodwork/d馗or. Basic & Standard Model Door Options (ironing center and door sold together) - the Basic and Standard models are also available with either a basic flat panel white door (models AVD40W or AVD45W), or a flat panel simulated oak door (AVD40K or AVD45K). These options give you a total solution out of the box. Pr...

All metal construction - Durable, provides years of long standing use. Ventilated metal board - Resistant to moisture and cools quickly. Three height settings - Adjust board height for optimum ironing comfort. 180 degree swivel - Unit can fit in tight corners, provides additional ergonomics. Hot iron storage shelf - Deep and tall to accommodate today's larger sized irons. Additional storage shelf - Ability to store spray bottles, starch, other items in cabinet. Silent timer - Choose when power is supplied, no ''ticking'' noise. Pilot light - Since timer is silent, shows when power is ''on''. Built-in light - Provides functional lighting behind a shielded cover. (40 Watt bulb recommended, but not included.). Safety switch/Auto shutoff - Electric supply is turned off when door is closed. UL and cUL Approved & Listed - Unit meets electrical safety standards in US and Canada. Recess mount - Provides stream-lined, ''built-in'' appearance. Surface mount (collar required) - Easy to mount, no hole to cut in wall (collar sold separately). Magnetic catch - Keeps door closed and neatly in place. Door hinges (for left or right mounting) - Provides flexibility for your specific installation. PressRite Deluxe Ironing Centers are sold without doors allowing you to choose a PressRite Custom Door (sold separately), or create a door to match your woodwork. Board Length: 42''. Length incl. Cabinet: 48''. Board Width: 12''. Cabinet Width: 16 1/8''. Cabinet Height: 50''. Cabinet Depth: 5 5/8''. Wall Opening Height: 49 1/4''. Wall Opening Width: 14 1/8''. Wall Opening Depth: 3 7/8''. Net Weight: 36.20 lbs.. Shipping Weight: 36.20 lbs.. Introducing the PressRite Ironing Center from NuTone. Make Ironing Easier, Safer and Save Storage Space in your home with PressRite... Models... There are three PressRite Models, the Basic, the Standard and the Deluxe. All models share the same high quality construction and materials but differ on features. Lastly, all necessary hardware, door hinge kits and a cover pad come included in the ironing centers. However, these are also available as replacement accessories as well. Installation... All of the models can be either recessed into the wall or surface mounted to the wall, saving valuable storage space in your closets. More Storage Space ...And in addition to the space you'll be saving in your closets, all of the PressRite Ironing Centers offer... Hot iron storage shelf - Put iron away immediately in it's own storage space. There's no need to wait for it to cool down. Further, this shelf is deep and tall enough to hold today's larger sized irons. Second utility shelf - perfect for spray bottles, starch cans, etc.Quality Ironing Center and Ironing Board Construction PressRite ironing centers are made of steel with a high quality powder-coat paint finish which is resistant to rust. Further, the metal finish is easy to keep clean. 42'' ventilated ironing boards, constructed of heavy gauge steel, are standard on all models, and are resistant to rust, will not warp and cool quickly after use. Further, the Deluxe Model offers both 3-way adjustable height settings and 180 degree swivel capabilities. Standard and Deluxe Model Features Convenient Built-in Outlet for Iron - Power at the source, no need to search for and plug iron into a wall outlet. Recessed and Shielded Task Light - 40W light provides functional task lighting while the clear lens shields heat. Silent Timer - Controls power to the built-in electrical outlet and task light. Set the timer (up to 60 minutes) when you begin to iron and it shuts off power automatically. You never have to worry whether you forgot to turn off the hot iron or not. Automatic Shut-Off Button - For even more peace of mind, an automatic safety switch shuts off all power to outlet and light when the ironing board is placed back upright and the door is closed. Door Options No Door Option (ironing center sold without a door) - all of the ironing centers are available without doors (A...

42'' Ventilated Metal Board. 90 Degree Left/Right Swivel Option Available. Garment Hook. Premium Hot Iron Storage. Additional Storage Shelves. Flush Birch Door (Options). Matching Appliance Door Overlays (Options). Full Length Piano Hinge. Cover and Pad Included. Iron Optional. Sleeveboard (Optional). Trim Kit (Optional). Unit may be surface mounted (unit extends approximately 7 3/8'' into room) or recessed (unit extends approximately 3 1/2'' into room) into any wall with standard 16 inch center studs. See table to the right to determine desired ironing board height above the floor. Unit can be provided with a left hinged door upon request. Right hinge is standard. Comes standard with birch veneer door. Electrical requirements for E-342: 115/120v, 15amps. Pigtails are provided in bottom of wire way for hookup to supply line. Make entrance into knockouts provided in top and bottom of wire way through heft-hand vent hole. Electrical requirements for NE-342: The unit does not require electricity, it is non-electric. Recommended to attach 2'' x 4'' cleats to studs, level with the bottom of opening (for support when recessing unit.). Door opens approximately 180ｰ . Allow at least 16'' to the side of the unit for door to swing open (door hinges on full length piano hinge.). E-342 and NE-342 options include: Surface mount trim, oak raised panel door, maple raised panel door, pine raised panel door, white raised panel door, flat white door, plate glass mirrored door, no door at all, hot iron rest, electric cord wrap, garment b. Overall height: 47 7/8''. Overall width: 15''. Overall depth including door: 7 3/8''. Dimension from wall to outer edge of Door (when recessed): 3 1/2''. Penetration into opening: 3 7/8''. Wall opening height: 47 1/8''. Wall opening width: 14 1/4''. Wall opening depth: 3 7/8''. Top overlap: 3/8''. Bottom overlap: 3/8''. Right side overlap: 3/8''. Left side overlap: 3/8''. Ironing Board: 42'' Ventilated Steel. Hot Iron Storage Compartment: Standard. Storage Shelf: Standard. Full Length Piano Hinge: Standard. Ironing Board Cover and Pad: Standard. Electrical System: Not Available. Hot Iron Rest: Optional. Electrical Cord Cover: Not Available. Electrical Cord Wrap: Optional. Garment Bar: Optional. Garment Hook: Standard. Adjustable Swivel Board: Optional. Spotlight (Less Bulb): Not Available. Rowenta Iron: Optional. Steam/Dry Iron: Optional. Sleeveboard: Optional. Surface Mount Trim: Optional. Mirror and Brackets: Optional. Birch Veneer Door: Standard. Oak Raised Panel Door: Optional. Maple Raised Panel Door: Optional. Pine Raised Panel Door: Optional. White Raised Panel Door: Optional. White Flat Door: Optional. No Door: Optional. Interior Color: Cool Gray. Exterior Finish: Unfinished. Outside Dimensions: 15''x47 7/8''x7 3/8''. Rough-In-Opening Size: 14 1/4''x47 1/8''x3 7/8''. Outside Door Dimensions: 15''x47 7/8''. Box Carton Dimensions: 17 3/16''x55 1/8''x9 5/8''. Box Cubic Feet: 5.28. Approximate Shipping Weight: 50 lbs. Units per Pallet: 12. With the new Iron-A-Way Built-In Ironing Center, the everyday hassles of ironing your favorite garments can be eliminated permanently. When it comes to creating and maintaining a professional appearance at work, special events, or otherwise, one of the most important deciding factors is your attire. If you禺euro]决e clothes are not clean and pressed, it doesn禺euro]冲 matter how expensive they were or how vibrant the color. This brand new built- in Ironing system provides you with many features to make the process of taking care of your clothes simple, quick, and efficient. The Model NE342A is just what you need if an electrical outlet is easily accessible. Built with all the same quality materials as the electric models. The NE342A features a premium sized hot iron storage compartment, storage shelf, and a rugged 42'' Ironing board made of ventilated steel.

42'' Ventilated Metal Board. 90 Degree Left/Right Swivel Option Available. Flush Birch Door (Options). Matching Appliance Door Overlays (Options). Full Length Piano Hinge. Cover and Pad Included. Sleeveboard (Optional). Unit may be surface mounted only (unit extends approximately 3'' into room). See table to the right to determine desired ironing board height above the floor. Unit can be provided with a left hinged door upon request. Right hinge is standard. Comes standard with birch veneer door. Door opens approximately 180ｰ . Allow at least 16'' to the side of the unit for door to swing open (door hinges on full length piano hinge.). Options include:Oak raised panel door, maple raised panel door, pine raised panel door, white raised panel door, flat white door, plate glass mirrored door, no door at all, garment bar and sleeveboard. Overall height: 47 7/8''. Overall width: 15''. Overall depth including door: 3''. Ironing Board: 42'' Ventilated Steel. Hot Iron Storage Compartment: Not Available. Storage Shelf: Not Available. Full Length Piano Hinge: Standard. Ironing Board Cover and Pad: Standard. Electrical System: Not Available. Hot Iron Rest: Not Available. Electrical Cord Cover: Not Available. Electrical Cord Wrap: Not Available. Garment Bar: Optional. Garment Hook: Not available. Adjustable Swivel Board: Optional. Spotlight (Less Bulb): Not Available. Rowenta Iron: Not Available. Steam/Dry Iron: Not Available. Sleeveboard: Optional. Surface Mount Trim: Standard. Mirror and Brackets: Optional. Birch Veneer Door: Standard. Oak Raised Panel Door: Optional. Maple Raised Panel Door: Optional. Pine Raised Panel Door: Optional. White Raised Panel Door: Optional. White Flat Door: Optional. No Door: Optional. Interior Color: Cool Gray. Exterior Finish: Unfinished. Outside Dimensions: 15''x47 7/8''x3''. Rough-In-Opening Size: n/a. Outside Door Dimensions: 15''x47 7/8''. Box Carton Dimensions: 17 1/16''x50 3/8''x5 9/16''. Box Cubic Feet: 2.77. Approximate Shipping Weight: 40 lbs. Units per Pallet: 20. With the new Iron-A-Way Built-In Ironing Center, the everyday hassles of ironing your favorite garments can be eliminated permanently. When it comes to creating and maintaining a professional appearance at work, special events, or otherwise, one of the most important deciding factors is your attire. If you're clothes are not clean and pressed, it doesn't matter how expensive they were or how vibrant the color. This brand new built- in Ironing system provides you with many features to make the process of taking care of your clothes simple, quick, and efficient. The model NE242A is a surface mounted, non-electrical unit. Perfect for areas where you want to iron, but the wall/surface can not be penetrated for recess mounting. You have fast access to your ironing board, without in-cabinet iron storage. This quality built model comes with a rugged 42-inch, ventilated steel ironing board.

All metal construction - Durable, provides years of long standing use. Ventilated metal board - Resistant to moisture and cools quickly. Hot iron storage shelf- Deep and tall to accommodate today's larger sized irons. Additional storage shelf - Ability to store spray bottles, starch, other items in cabinet. Recess mount - Provides stream-lined, ''built-in'' appearance. Surface mount (collar required) - Easy to mount, no hole to cut in wall (collar sold separately). Magnetic catch - Keeps door closed and neatly in place. Door hinges (for left or right mounting) - Provides flexibility for your specific installation. Choice of simulated oak or white, included - Provides a complete unit, no need to buy separate door (choice of two finishes). No door - Allows you to choose a PressRite Custom Door (sold separately), or create a door to match your woodwork. Board Length: 42''. Length incl. Cabinet: 44''. Board Width: 12''. Cabinet Width: 16 1/8''. Cabinet Height: 50''. Cabinet Depth: 5 5/8''. Wall Opening Height: 49 1/4''. Wall Opening Width: 14 1/8''. Wall Opening Depth: 3 7/8''. Net Weight: 47.30 lbs.. Shipping Weight: 47.30 lbs.. Introducing the PressRite Ironing Center from NuTone. Make Ironing Easier, Safer and Save Storage Space in your home with PressRite... Models... There are three PressRite Models, the Basic, the Standard and the Deluxe. All models share the same high quality construction and materials but differ on features. Lastly, all necessary hardware, door hinge kits and a cover pad come included in the ironing centers. However, these are also available as replacement accessories as well. Installation... All of the models can be either recessed into the wall or surface mounted to the wall, saving valuable storage space in your closets. More Storage Space ...And in addition to the space you'll be saving in your closets, all of the PressRite Ironing Centers offer... Hot iron storage shelf - Put iron away immediately in it's own storage space. There's no need to wait for it to cool down. Further, this shelf is deep and tall enough to hold today's larger sized irons. Second utility shelf - perfect for spray bottles, starch cans, etc.Quality Ironing Center and Ironing Board Construction PressRite ironing centers are made of steel with a high quality powder-coat paint finish which is resistant to rust. Further, the metal finish is easy to keep clean. 42'' ventilated ironing boards, constructed of heavy gauge steel, are standard on all models, and are resistant to rust, will not warp and cool quickly after use. Further, the Deluxe Model offers both 3-way adjustable height settings and 180 degree swivel capabilities. Standard and Deluxe Model Features Convenient Built-in Outlet for Iron - Power at the source, no need to search for and plug iron into a wall outlet. Recessed and Shielded Task Light - 40W light provides functional task lighting while the clear lens shields heat. Silent Timer - Controls power to the built-in electrical outlet and task light. Set the timer (up to 60 minutes) when you begin to iron and it shuts off power automatically. You never have to worry whether you forgot to turn off the hot iron or not. Automatic Shut-Off Button - For even more peace of mind, an automatic safety switch shuts off all power to outlet and light when the ironing board is placed back upright and the door is closed. Door Options No Door Option (ironing center sold without a door) - all of the ironing centers are available without doors (AVD40, AVD45, AVD50), allowing the consumer to choose one of our PressRite Custom Doors or to work with their local craftsman to product a door perfectly matching their own woodwork/d馗or. Basic & Standard Model Door Options (ironing center and door sold together) - the Basic and Standard models are also available with either a basic flat panel white door (models AVD40W or AVD45W), or a flat panel simulated oak door (AVD40K or AVD45K). These options give you a total solution out of the box. Pr...

All metal construction - Durable, provides years of long standing use. Ventilated metal board - Resistant to moisture and cools quickly. Hot iron storage shelf- Deep and tall to accommodate today's larger sized irons. Additional storage shelf - Ability to store spray bottles, starch, other items in cabinet. Recess mount - Provides stream-lined, ''built-in'' appearance. Surface mount (collar required) - Easy to mount, no hole to cut in wall (collar sold separately). Magnetic catch - Keeps door closed and neatly in place. Door hinges (for left or right mounting) - Provides flexibility for your specific installation. Choice of simulated oak or white, included - Provides a complete unit, no need to buy separate door (choice of two finishes). No door - Allows you to choose a PressRite Custom Door (sold separately), or create a door to match your woodwork. Board Length: 42''. Length incl. Cabinet: 44''. Board Width: 12''. Cabinet Width: 16 1/8''. Cabinet Height: 50''. Cabinet Depth: 5 5/8''. Wall Opening Height: 49 1/4''. Wall Opening Width: 14 1/8''. Wall Opening Depth: 3 7/8''. Net Weight: 47.30 lbs.. Shipping Weight: 47.30 lbs.. Introducing the PressRite Ironing Center from NuTone. Make Ironing Easier, Safer and Save Storage Space in your home with PressRite... Models... There are three PressRite Models, the Basic, the Standard and the Deluxe. All models share the same high quality construction and materials but differ on features. Lastly, all necessary hardware, door hinge kits and a cover pad come included in the ironing centers. However, these are also available as replacement accessories as well. Installation... All of the models can be either recessed into the wall or surface mounted to the wall, saving valuable storage space in your closets. More Storage Space ...And in addition to the space you'll be saving in your closets, all of the PressRite Ironing Centers offer... Hot iron storage shelf - Put iron away immediately in it's own storage space. There's no need to wait for it to cool down. Further, this shelf is deep and tall enough to hold today's larger sized irons. Second utility shelf - perfect for spray bottles, starch cans, etc.Quality Ironing Center and Ironing Board Construction PressRite ironing centers are made of steel with a high quality powder-coat paint finish which is resistant to rust. Further, the metal finish is easy to keep clean. 42'' ventilated ironing boards, constructed of heavy gauge steel, are standard on all models, and are resistant to rust, will not warp and cool quickly after use. Further, the Deluxe Model offers both 3-way adjustable height settings and 180 degree swivel capabilities. Standard and Deluxe Model Features Convenient Built-in Outlet for Iron - Power at the source, no need to search for and plug iron into a wall outlet. Recessed and Shielded Task Light - 40W light provides functional task lighting while the clear lens shields heat. Silent Timer - Controls power to the built-in electrical outlet and task light. Set the timer (up to 60 minutes) when you begin to iron and it shuts off power automatically. You never have to worry whether you forgot to turn off the hot iron or not. Automatic Shut-Off Button - For even more peace of mind, an automatic safety switch shuts off all power to outlet and light when the ironing board is placed back upright and the door is closed. Door Options No Door Option (ironing center sold without a door) - all of the ironing centers are available without doors (AVD40, AVD45, AVD50), allowing the consumer to choose one of our PressRite Custom Doors or to work with their local craftsman to product a door perfectly matching their own woodwork/d馗or. Basic & Standard Model Door Options (ironing center and door sold together) - the Basic and Standard models are also available with either a basic flat panel white door (models AVD40W or AVD45W), or a flat panel simulated oak door (AVD40K or AVD45K). These options give you a total solution out of the box. Pr...

42'' Ventilated Metal Board. 90 Degree Left/Right Swivel Option Available. Built-In Spotlight (Optional). Electrical Outlet. Built-In On/Off Rocker Switch. Garment Hook. Premium Hot Iron Storage. Additional Storage Shelves. Flush Birch Door (Options). Matching Appliance Door Overlays (Options). Sleeveboard (Optional). Trim Kit (Optional). Unit may be surface mounted (unit extends approximately 7 3/8'' into room) or recessed (unit extends approximately 3 1/2'' into room) into any wall with standard 16 inch center studs. See table to the right to determine desired ironing board height above the floor. Unit can be provided with a left hinged door upon request. Right hinge is standard. Comes standard with birch veneer door. Electrical requirements for E-342: 115/120v, 15amps. Pigtails are provided in bottom of wire way for hookup to supply line. Make entrance into knockouts provided in top and bottom of wire way through heft-hand vent hole. Electrical requirements for NE-342: The unit does not require electricity, it is non-electric. Recommended to attach 2'' x 4'' cleats to studs, level with the bottom of opening (for support when recessing unit.). Door opens approximately 180ｰ . Allow at least 16'' to the side of the unit for door to swing open (door hinges on full length piano hinge.). E-342 and NE-342 options include: Surface mount trim, oak raised panel door, maple raised panel door, pine raised panel door, white raised panel door, flat white door, plate glass mirrored door, no door at all, hot iron rest, electric cord wrap, garment b. Overall height: 47 7/8''. Overall width: 15''. Overall depth including door: 7 3/8''. Dimension from wall to outer edge of Door (when recessed): 3 1/2''. Penetration into opening: 3 7/8''. Wall opening height: 47 1/8''. Wall opening width: 14 1/4''. Wall opening depth: 3 7/8''. Top overlap: 3/8''. Bottom overlap: 3/8''. Right side overlap: 3/8''. Left side overlap: 3/8''. Ironing Board: 42'' Ventilated Steel. Hot Iron Storage Compartment: Standard. Storage Shelf: Standard. Full Length Piano Hinge: Standard. Ironing Board Cover and Pad: Standard. Electrical System: Rocker Switch with lighted indicator, safety door switch, appliance outlet. Hot Iron Rest: Optional. Electrical Cord Cover: Not Available. Electrical Cord Wrap: Optional. Garment Bar: Optional. Garment Hook: Standard. Adjustable Swivel Board: Optional. Spotlight (Less Bulb): Optional. Rowenta Iron: Optional. Steam/Dry Iron: Optional. Sleeveboard: Optional. Surface Mount Trim: Optional. Mirror and Brackets: Optional. Birch Veneer Door: Standard. Oak Raised Panel Door: Optional. Maple Raised Panel Door: Optional. Pine Raised Panel Door: Optional. White Raised Panel Door: Optional. White Flat Door: Optional. No Door: Optional. Interior Color: Cool Gray. Exterior Finish: Unfinished. Outside Dimensions: 15''x47 7/8''x7 3/8''. Rough-In-Opening Size: 14 1/4''x47 1/8''x3 7/8''. Outside Door Dimensions: 15''x47 7/8''. Box Carton Dimensions: 17 3/16''x55 1/8''x9 5/8''. Box Cubic Feet: 5.28. Approximate Shipping Weight: 55 lbs. Units per Pallet: 12. With the new Iron-A-Way Built-In Ironing Center, the everyday hassles of ironing your favorite garments can be eliminated permanently. When it comes to creating and maintaining a professional appearance at work, special events, or otherwise, one of the most important deciding factors is your attire. If you're clothes are not clean and pressed, it doesn't matter how expensive they were or how vibrant the color. This brand new built- in Ironing system provides you with many features to make the process of taking care of your clothes simple, quick, and efficient. With the E342A model, you are receiving an expertly designed built-in Ironing System, but with only the basic core components included. This leaves you the freedom and flexibility to choose exactly what you want to add as options to create your own perfectly unique system. Included are the hot iron storage compartment, the storage shelf, ...

42'' Ventilated Metal Board. 4-Inch Height Adjustment. 90 Degree Left/Right Swivel Available. 60 Minute Solid State, Silent Timer. Built-In Spotlight. Electrical Outlet with Electrical Cord Wrap and Restraints Built-In Safety Switch. Premium Hot Iron Storage. Additional Storage Shelves. Flush Birch Door (Options). Matching Appliance Door Overlays (Options). Full Length Piano Hinge. Cover and Pad Included. Iron Optional. Sleeveboard (Optional). Trim Kit (Optional). Overall height: 60 5/8''. Overall width: 15''. Overall depth including door: 6 7/8''. Dimension from wall to outer edge of Door (when recessed: 3 7/8''. Penetration into opening: 3 7/8''. Wall opening height: 59 7/8''. Wall opening width: 14 1/4''. Wall opening depth: 3 7/8''. Top overlap: 3/8''. Bottom overlap: 3/8''. Right side overlap: 3/8''. Left side overlap: 3/8''. Ironing Board: 42'' Ventilated Steel with 4'' Vertical Adjustment. Hot Iron Storage Compartment: Standard. Storage Shelf: Standard. Full Length Piano Hinge: Standard. Ironing Board Cover and Pad: Standard. Electrical System: Rocker Switch with Lighted Indicator, Safety Door Switch, Appliance Outlet. Hot Iron Rest: Standard. Electrical Cord Cover: Not Available. Electrical Cord Wrap: Standard. Adjustable Swivel Board: Standard. Spotlight (Less Bulb): Standard. Rowenta Iron: Optional. Steam/Dry Iron: Optional. Sleeveboard: Optional. Surface Mount Trim: Optional. Mirror and Brackets: Optional. Birch Veneer Door: Standard. Oak Raised Panel Door: Optional. Maple Raised Panel Door: Optional. Pine Raised Panel Door: Optional. White Raised Panel Door: Optional. White Flat Door: Optional. No Door: Optional. Interior Color: Cool Gray. Exterior Finish: Unfinished. Outside Dimensions: 15''x60 5/8''x6 7/8''. Rough-In-Opening Size: 14 1/4''x59 7/8''x3 7/8''. Outside Door Dimensions: 15''x60 5/8''. Box Carton Dimensions: 17 3/16''x68''x9 5/16''. Box Cubic Feet: 6.3. Approximate Shipping Weight: 70 lbs. Units per Pallet: 12. With the new Iron-A-Way Built-In Ironing Center, the everyday hassles of ironing your favorite garments can be eliminated permanently. When it comes to creating and maintaining a professional appearance at work, special events, or otherwise, one of the most important deciding factors is your attire. If you're clothes are not clean and pressed, it doesn't matter how expensive they were or how vibrant the color. This brand new built-in Ironing system provides you with many features to make the process of taking care of your clothes simple, quick, and efficient. The Heat Resistant Iron Rest provides you with a safe and convenient shelf to store your iron while you are rotating your garment, or briefly attending to something else. The Hot Iron Storage with Insulated Heat Shield eliminates the need to cool down your iron before putting it away. The storage shelf is also conveniently positioned at an appropriate height to keep the iron out of the reach of any curious children. One of the most helpful features offered by the Iron-A-Way is the electrical cord wrap, to prevent your cord from getting tangled and creating potentially dangerous situations. A swivel board and spotlight are also included to ensure you are able to eliminate every wrinkle and crease to achieve ultimate perfection.

42'' Ventilated Metal Board. 4-Inch Height Adjustment. 90 Degree Left/Right Swivel Available. 60 Minute Solid State, Silent Timer. Built-In Spotlight. Electrical Outlet with Electrical Cord Wrap and Restraints Built-In Safety Switch. Premium Hot Iron Storage. Additional Storage Shelves. Flush Birch Door (Options). Matching Appliance Door Overlays (Options). Full Length Piano Hinge. Cover and Pad Included. Iron Optional. Sleeveboard (Optional). Trim Kit (Optional). Overall height: 47 7/8''. Overall width: 15''. Overall depth including door: 7 3/4''. Dimension from wall to outer edge of Door (when recessed: 3 7/8''. Penetration into opening: 3 7/8''. Wall opening height: 47 1/8''. Wall opening width: 14 1/4''. Wall opening depth: 3 7/8''. Top overlap: 3/8''. Bottom overlap: 3/8''. Right side overlap: 3/8''. Left side overlap: 3/8''. Ironing Board: 42'' Ventilated Steel with 4'' Vertical Adjustment. Hot Iron Storage Compartment: Standard. Storage Shelf: Standard. Full Length Piano Hinge: Standard. Ironing Board Cover and Pad: Standard. Electrical System: Motor Timer, Safety Door Switch, Appliance Outlet, Indicator Light. Hot Iron Rest: Optional. Electrical Cord Cover: Not Available. Electrical Cord Wrap: Standard. Adjustable Swivel Board: Standard. Spotlight (Less Bulb): Standard. Rowenta Iron: Optional. Steam/Dry Iron: Optional. Sleeveboard: Optional. Surface Mount Trim: Optional. Mirror and Brackets: Optional. Birch Veneer Door: Standard. Oak Raised Panel Door: Optional. Maple Raised Panel Door: Optional. Pine Raised Panel Door: Optional. White Raised Panel Door: Optional. White Flat Door: Optional. No Door: Optional. Interior Color: Cool Gray. Exterior Finish: Unfinished. Outside Dimensions: 15''x47 7/8''x7 7/8''. Rough-In-Opening Size: 14 1/4''x47 1/8''x3 7/8''. Outside Door Dimensions: 15''x47 7/8''. Box Carton Dimensions: 17 3/16''x55 1/8''x9 5/8''. Box Cubic Feet: 5.28. Approximate Shipping Weight: 70 lbs. Units per Pallet: 12. With the new Iron-A-Way Built-In Ironing Center, the everyday hassles of ironing your favorite garments can be eliminated permanently. When it comes to creating and maintaining a professional appearance at work, special events, or otherwise, one of the most important deciding factors is your attire. If you're clothes are not clean and pressed, it doesn't matter how expensive they were or how vibrant the color. This brand new built-in Ironing system provides you with many features to make the process of taking care of your clothes simple, quick, and efficient. The Heat Resistant Iron Rest provides you with a safe and convenient shelf to store your iron while you are rotating your garment, or briefly attending to something else. The Hot Iron Storage with Insulated Heat Shield eliminates the need to cool down your iron before putting it away. The storage shelf is also conveniently positioned at an appropriate height to keep the iron out of the reach of any curious children. One of the most helpful features offered by the Iron-A-Way is the electrical cord wrap, to prevent your cord from getting tangled and creating potentially dangerous situations. A swivel board and spotlight are also included to ensure you are able to eliminate every wrinkle and crease to achieve ultimate perfection.